A Favorite West Coast Destination Restaurant

Lord Bennett’s restaurant opened its doors in 1989 and has since established an exemplary reputation through dedication to service and commitment to quality by owner and head chef, Rich Iverson.

Chef Iverson’s commitment to the local community is unwavering. His tireless efforts serve many in this small coastal community both by providing year-round employment and through his donations of time, money, food, and the use of Lord Bennett’s facilities.

The food entrees served at Lord Bennett’s are exciting, fresh, and innovative!  We use seasonal, local ingredients whenever possible; assuring your dining experience will be exquisite in every way. 

Each dish is carefully prepared using quality ingredients with finesse and artistic presentation. Chef Iverson incorporates regional flavors and season specialties in this wonderful restaurant. Their staff exceeds expectations in their menu knowledge and service.

Foodies and wine lovers alike have made Lord Bennett’s their favorite destination restaurant on the West Coast.  Nothing can quite compare to the entire mix of deliciousness and ambiance you'll experience at Lord Bennett's. 

Take a road trip to Bandon by the Sea and top it off with a dinner or Sunday Brunch at Lord Bennett’s.  You’ll be glad you did!


Picking Up Fresh Prawns

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