Four of us went here for dinner on a Saturday night. It was fantastic. Great service from Charles O. Wonderful halibut. One dining partner had the vegetarian option which was tomato stuffed with bread crumbs, Swiss cheese, mushrooms. Lots of veggies and pasta with spinach and cheese. The dessert cart looked tempting but none of us could partake. Lovely dining room with a view of the ocean before dark. One of the best dining options in Bandon and there are many.
— R
Amazing food and wonderful service. I’m vegan and my husband is lactose intolerant but eats meat. The staff were very helpful in preparing meals to meet our dietary requests. My husband said it was the best steak he’s ever eaten. The location is great too with an ocean view. The atmosphere is pleasant and each table feels private. It’s worth the price.
— M. P.
Loved this place. Food was delicious, service was very good, sunset was spectacular! And, the bathroom was sparkling (I figure if the bathroom is clean, the kitchen is probably in order).
— D. M.
Impressive! My wife and I both had the fettuccini with crab. Sooo delicious. The sunset view was beautiful. Went back the next morning for brunch. Do pass this place buy. In fact, I’d make it your destination. Enjoy!
— J. I.
Great service. AMAZING veiws. Delicious food. I would definitely return. The clam chowder was very good. Everyone at my table ordered something different and everything we were served was tasty and well presented.
— T. F.
Impeccable, friendly & courteous service! Gorgeous views & excellent food. Had nut encrusted halibut that was delightful & the veggies were cooked perfectly. Salad was appropriately embellished with dried cranberries, (the local industry) & was delicious. The restaurant looks fancy but is not pretentious. Will definitely recommend & hope to visit again.
— K. B.
After a long day of travel we were recommended to this restaurant and I am so glad - food was excellent, service fast and friendly and lovely venue - skip the fast food and treat yourself to Lord Bennett’s.
— M. H.